We have five varieties to pick: Honeycrisp, Lobo, McIntosh, Cortland and Spartan!

PLEASE check back to this section prior to your visit as variety opening dates can vary according to weather.

SilkenApple Sold Out

SILKEN

End of August to Mid-September

SOLD OUT

Noted for its unique white gold porcelain colour and for its outstanding texture and flavour.

LoboApple

LOBO

Early to Mid-September

Available September 3

Large and crisp; tart at first, sweetens in storage. Great for pies. It also is a great tasting apple when picked at the right time.

McIntoshApple

McINTOSH

Mid-September to Mid-October

Available September 10

Originated in 1800 as a chance seedling by John McIntosh of Dundela, Ontario. Excellent for eating fresh, baking pies and sauces. Best all-purpose apple.

HoneycrispApple

HONEYCRISP

Late September

Available September 23

Distinctive crisp texture, aromatic, juicy and a slightly acidic and sweet taste. Flesh is cream coloured. Best eaten fresh. Stores very well.

SpartanApple

SPARTAN

Late September to Early October

COMING SOON

Cross between the McIntosh and Newtown; originated in British Columbia. Medium size, red variety. Good fresh from hand; makes pie filling, too.

CortlandApple

CORTLAND

Late September to Early October

COMING SOON

Mild, sweet taste and crisp texture. Excellent for salads and fruit plates; resists browning. Good for pies and sauces.

EdenApple

EDEN

Late September to Early October

COMING SOON

Juicy, firm, crisp and resistant to bruising and stores well. Resists browning after cutting, making it good for salads, and desserts.

EmpireApple

EMPIRE

Late September to Mid-October

COMING SOON

Cross between the McIntosh and Red Delicious. Slightly tart; juicy, firm and crisp. Ideal for snacks; makes great applesauce.

AmbrosiaApple

AMBROSIA

Early October to Mid-October

COMING SOON

A cross between Red and Golden Delicious. Cream coloured flesh, sweet, crisp and juicy with a distinctive honeyed aroma. Hold their shape in pies.

GoldenDeliciousApple

GOLDEN DELICIOUS

Early October to Mid-October

COMING SOON

Excellent for eating fresh and one of the best baking apples for pies, apple sauce or apple butter.

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